A small matcha latte with a smooth finish
Matcha can clump when stirred directly into a large mug of milk. First making a smooth paste with a little warm water gives a more even drink. This is a flavour-focused recipe, not a health supplement or a promise about energy and concentration.
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Original recipe · serves 1
A small matcha latte with a smooth finish
5 minPreparation5 minCooking10 minTotal
Ingredients
How to make it
- Sift matcha into a small bowl to break up lumps.
- Add the hot water and whisk briskly until smooth and lightly foamy.
- Warm milk gently in a saucepan until steaming, without boiling. Froth if desired.
- Pour milk into a mug, add the matcha mixture and stir. Sweeten to taste if using.
Make it work in your kitchen
Matcha contains caffeine; choose a serving that fits your own needs and any professional advice you follow. Plant drinks vary in sweetness and foaming behaviour. Honey is not suitable for children under one year; this drink is intended for adults.
Recipe note: Original AI-assisted recipe, not kitchen-tested. Timings are estimates; use the doneness and temperature checks stated. Photographs are illustrative. Check ingredient labels for allergens and read our food preparation and storage guide.
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